Welded special steel / handle with wooden element
Japanese Santoku Knife (Blade: 18 cm) and Kudamone knife (blade: 9 cm) in Japanese damask designĮrgonomically shaped handle made from Pakka wood Japanese chef's knife blade: 20 cm) in damask design Japanese Utility Knife (Blade: 18 cm) in authentic design Japanese Utility Knife (Blade: 18 cm) in damask design With their graceful look and sharpness, they recall the famous Japanese samurai swords, while combining tradition and functionality. Japanese knife traditionĪuthentic Japanese blade design, outstanding sharpness and long durability - this is exactly what distinguishes the special knives from MIYABI.
CMS MANICO PROFESSIONAL
Its authentic Japanese design makes the professional knife a highlight of the kitchen. It fits perfectly in the hand and allows for perfectly controlled and fatigue-free cutting.
The ergonomic handle, which is made of wood of Masur birch with individual grain, ensures optimal balance and slip resistance during cutting. This is due to the kitchen knife to its knife blade made of hardened special steel and the sharp Honbazuke trigger. The MIYABI santoku knife cuts meat, fish, vegetables and herbs precisely and quickly to process the ingredients into delicious dishes. The stylish knives make cutting, chopping and chopping not only a breeze, but thanks to their comfortable handling and enormous sharpness. The right knife for every dish and every cook: With MIYABI precision knives, Japanese cooking art draws into every kitchen. The world of Japanese precision knives Japanese Santoku knife MIYABI 5000 MCD
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